Yes, you’ve read it right! Mang Inasal, the country’s “Ihaw-Sarap” expert, is bringing a classic favorite just in time for National Burger Day! For the first time, customers will get to try Mang Inasal’s first-ever charcoal-grilled Chorizo Burger that will be introduced in select stores this August.
While the rest of the world are used to doing “foodies” (food selfies) to share online about their favorite food, Bocaray-based visual artist Eric Egualada showed a different way to express his love for the meals he craved for at Mang Inasal — through live painting.
The country’s Ihaw-Sarap expert, Mang Inasal, declares July as “Ihaw-Sarap Month” with back-to-back treats for its customers starting off with a brand-new offering beginning July 1 – the “Ihaw-Sarap Savers”.
Over 2,000 stores nationwide from the different brands of the Jollibee Group participated in this year’s Earth Hour, the world’s largest movement that promotes carbon footprint reduction to stop climate change.
It is said that the Cadbury group introduced a new Valentine’s Day tradition when candy maker Richard Cadbury was inspired to package chocolates in heart shaped boxes decorated with rosebuds and cupids, which were popular symbols of romance among the Victorians. These boxes had locks where one could later store mementos like love letters and […]
Universal Robina Corp. (URC) has proven itself as a true multinational company, with consumer products that are now mainstays in millions of shelves across the globe. Among the company’s market leaders abroad are its Fun-O biscuits and Tivoli wafers in Thailand. Its C2 ready-to-drink brewed tea also remains a top seller in Vietnam. “We have […]
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