Pizza Republic “Pick + Mix” By Giuseppe Genco Now In Bacolod

I’ve always been a foodie and pizza is one of my favorite treats. That is why I was so happy when my fellow bloggers and I were invited to the soft opening of Pizza Republic “Pick + Mix” by Giuseppe Genco here in Bacolod City.

Their first branch which opened in Cebu last June 2014, is a big hit not just among pizza lovers but everyone. It has been swarmed by numerous people because of its new and innovative style of serving pizza. They are planning on opening branches in Cagayan, Boracay, Davao, and Iloilo.

Pizza Republic is far different from other pizza parlors because they allow you to customize your own 7-inch or 10-inch pizza, enabling you to pick the ingredients and toppings you want on your pizza. You have full control on how your pizza will taste based on the toppings that you will choose.

So here’s how to create your very own “Pick + Mix” pizza masterpiece — (1) See your dough prepared fresh. (2) Choose your sauce — Pizza Republic Special red sauce (sweet), Classic Italian red sauce (sour), and white sauce. (3) Choose your cheeses — Mozzarella, Parmesan, Gorgonzola, Cheddar, and Cream cheese. (4) Choose your meat. (5) Choose your veggies. (6) Choose your herbs and spices. (7) Choose another sauce to top on your pizza — Olive Oil, Cheese Sauce, Barbecue Sauce, and Pesto. (8) You’re done! So easy and fun, right?

There are more or less sixty (60) toppings you can choose from, all of them imported from Italy. Among them are parmesan, mozzarella, pepperoni, pastrami, bologna, roasted garlic, chicken ham, bacon, olives, mushroom, fresh chili slices, and many others. By the way, there is no limit of toppings as long as your pizza dough can hold it up.

Furthermore, Pizza Republic’s quality Italian pizza is cooked in a brick oven in which the wood used gives the pizzas a distinct, more delicious flavor. Cooking is also faster and takes only ten minutes so it’s served really hot.

During the event, I asked Ms. Leanza Dominique Teves, one of the restaurant’s managing partners, if it’s okay to put as many toppings as possible since it’s unlimited and she said that it’s better to limit the toppings to just four or five. Too much toppings will affect the crispiness of the crust. She also mentioned that the toppings should complement each other. So I guess you should conceptualize your pizza ingredients first before dining in to better enjoy and be happy with your creation.

Aside from pizzas, they also have desserts such as their signature Pizza Republic Premium Artisan Gelato and frozen cakes (Mango Chocnut, Toblerone Cheesecake, Sans Rival, Frozen Brazo, and Banoffee Pie) courtesy of local baker Ann Co.

Pizza Republic in Bacolod is slightly bigger than their main branch in Cebu. It can accommodate around 100 to 120 people. One of the best things about this place is its spacious modern industrial interior with tables and chairs being made of wood. Although there is always a long line, their service is fast so seats are sure to be available. Parking is likewise not a problem.

Another highlight of Pizza Republic are freedom walls around the restaurant where customers can write their messages.

I also like the fact that their pizzas are so affordable! The 10″ pizza is Php 245 while the 7″ pizza (Pizzeta) is Php 145 and comes with a Pepsi product. Both 7″ and 10″ are “Pick + Mix” Pizzas.

It was indeed a fun experience for me to pick and mix my very own personal pizza masterpiece. I’ll surely come back and be prepared for my next pizza recipe. Hihi. If you’re the type who likes to experiment with new flavors and combinations, I suggest you to head on to Pizza Republic today and enjoy making your own pizza!

To know more about their products and services, check them out on Facebook. You can also follow them on Twitter and Instagram for exclusive updates.

• Facebook: www.facebook.com/PizzaRepublicPicknMix
• Twitter: @_pizzarepublic
• Instagram: @_pizzarepublic